PIE TATIN AND GRAND CRU

Our cuisine is original, elaborate and defined by our chefs team. All our dishes are made with first quality products. We have selected among all, two remarkable dishes and appreciated from our customers, here below their presentations:

The Grand Cru of Les Pêcheurs: it is a special filleting of fresh royal sea bream, sashimi type, seized with spiced sauce with ginger and yuzu. The result is a fresh taste of raw fish enhanced by these spices released.

Tarte Tatin: this is our original interpretation of a classic French cuisine. We glaze the apples with a special technique and insert an ice cream scoop inside to contrast the flavor of the hot pie with the coldness of his heart.

Special mention must be worthy for the Pistache Moelleux …. And much more …